Terrific article for kitchen designers in New York and elsewhere. ... To simplify the work processes in the kitchen, it’s important to be cognizant of the value of energy management. Each person has a finite amount of energy depending on physical heritage, age and...
October, thanks to our friends at NKBA.org, is National Kitchen and Bath Month. It's wonderful that someone thought enough to enact this month of recognition. Anyone thinking of kitchen remodeling in New York should really should get to NYKB showrooms and see what...
This morning NYKB was graced by a visit from the lovely Holly Eklund, Gringer & Sons resident sales diva. As usual, Holly was friendly and informative about what's hot in home appliances. Professionals in kitchen design need to keep informed on the appliance...
Homeowners owe it to themselves to be forthright about why they are embarking upon such an important task, according to NYKB’s Perry Hiiman. It’s Perry’s experience that people renovate for all sorts of different reasons and circumstances, though most all are valid....
1) Thoughtful design - There are three big components in a kitchen: the stove, the sink, and the refrigerator. They should be arranged for ease of access for the primary cook, or cooks, of the kitchen. Also, kitchens that serve bigger households should have...
The latest data from 2006 is in. Remodeling Magazine's 2006 Cost Vs. Value report indicates a very healthy remodeling market. Sure, most customers want to live in new, renovated surroundings, but there is more: remodeling makes economical sense. Nationally, in 2006,...
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